i like peanutbutter on whole wheat because it doesn't get soggy. im also a huge fan of nuts, and fruit (the original portable snack!!!). in airports or reststops, pretzels are pretty safe - just brush off most of the salt, and dont eat it with huge gobs of cheese or frosting on it!!! crackers, trail mix, cereals (like frosted mini wheats) are all good snacks!!!
I love grapes on a road trip in the car.............. instead of buying soda at the gas station I purchase lotto tickets........You know how you feel obliged to buy something when you use the restroom?? Maybe some day I'll win the lotto, lol.
1/11/2009 11:18:24 PM
For some of you that travel for a living there is a group I just joined called Consulting Nomads. Where we consultants that have to travel a lot of work are talking about these sorts of things as well. It is hard when it is our day-to-day life. This is a good article as a first step. A lot of people don't know these common sense easy tips when they travel, even if it is a short distance - forget half way around the world. The water piece if key, and packing snacks is a great tip too. I grew up with my mom always packing a cooler for trips, so that part is engraved in my head from the beginning, too bad I don't always follow her lead on that.
Whenever it is permitted by the airline, I order a diabetic meal in advance. That makes it possible to have whole wheat bread, fruit instead of a dessert, and a main course which is low in fat and sugar. I wonder why that is not the sort of thing every passenger gets.
Great Article! Just wish I had read this BEFORE my vacation, instead of immediately AFTER! ~lol~
9/7/2008 7:27:16 AM
I like the idea but I'm just not sure about taking food through the x-ray machines at the airport. A security guard once told me it wasn't safe to eat the food afterward. I'd appreciate some comment from the SparkPeople experts on that one.
People think Iím weird because I take food with me. I have no problem packing certain non-perishable things in my suitcase. Then when I get where Iím going, I go shopping. I try to always get a hotel with a mini kitchen so I can refrigerate and cook as I please. Thatís the best way to eat healthy. Itís so much of a chore eating healthy at a restaurant. Querying the server, talking to the MaÓtre D or to the chef, that I just rather fix my own food that way I KNOW how many calories and I KNOW whether it is free of the things I asked them not to put in it. I maintain control. Sometimes you canít help but eat out, and when I have to, I bite the bullet. But I try to keep it to a minimum and fix my own food when travelling.
7/15/2008 7:35:50 PM
Whenever we travel - long or short distances - the FIRST thing to go in the cooler is plenty of WATER! Then, the veggies, fruits, and nuts. Also satndard fare for many trips if jerky.....Yes - high in sodium, but low in fats and high in protein. If you want to control everything in the jerky - make your own! It's very easy, and you can be assured of what's in it. Our favorite......chicken and buffalo!
This was a great article! We go on long road trips at least once a year, and without fail I always get stomach aches and feel so drained. We are going on a trip this week and I will definately follow this advice!
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