Advertisement -- Learn more about ads on this site.
Member Comments for the Article:
Healthier Ways to Eat When Traveling
Smart Substitution: Foods for the Road
10/12/2009 7:46:26 PM
As I am going to be traveling via air next week, this article has been very timely. I was trying to figure out how to deal with my "2-hour" feeding schedule. Especially now when airlines are going out of their way not to provide anything to eat. Thanks.
Well it sure is important to plan ahead when traveling. I travel over 1,000 miles to see my mom....I take my cooler, and my planned mini meals. I eat about every 90 minutes, so see to it I have alot of protein , fiber and fruit.
As so many people have said, water is key and a cooler is your best friend. I drive to Las Vegas and St. Louis regularly from Denver. Pack single seving snacks in snack baggies. Water mix-ins (Crystal light, that kind of thing) help avoid the water blahs. I also bring soup or something like it that doesn't need to be refrigerated and heat it up in the microwave at a truck stop. I always buy something there like low cal hard candy or a black coffee or something. Some select rest stops have microwaves, too but they are few and far between.
Check out the menus for fast food restraunts before your trip. You can usually find one or two items that aren't horrible (Taco Bell has a fresco line that's not too bad) and if you know how many calories are in that sourdough frisco melt burger you won't even be tempted to touch it. I travel with kids so we always end up stopping somewhere.
Be careful about "healthy" snack foods at gas stations et al. Most of them are pure junk in a slogan laden wrapper- but you probably already know that from label reading at the grocery store.
Eat small and often.
7/15/2009 6:38:49 PM
I too pack a cooler when traveling. My kids are all grown-up now, but we still sometimes go on road trips back to Slidell, New Orleans, and Houston and the packed cooler and plenty of water really helps! Thanks for the tips on carrying empty water bottles to refill when flying, and ordering diabetic or veggie meals on the plane!
7/15/2009 3:19:34 PM
I'd be careful about assuming that granola, granola bars, and energy bars are healthy foods. Some are very high in sugar and fat and kind of defeat the purpose. Sugar-free ("natural", whatever that is) peanut butter on whole wheat crackers would be just as good, cheaper, and a known quantity. You really have to read labels if you're going with the bars.
If you want to save a little money on water when you fly, I just recently discovered something. You are NOT allowed to take a water bottle through security that has any liquid in it, but you CAN take an empty water bottle through. :) So my last couple flights I take my own empty water bottle. Once past security I fill it up at a water fountain and save a ton of money! I don't know why I never thought of this sooner... :)
My relatives live 500 miles away so we take lots of auto road trips. I always take bottled water and a small tote bag of portable snacks (nuts, fruit, granola bars, etc.) and I take a small plastic bag for the trash. At vacation time, it has become a family ritual to picnic at a rest stop on the way to our vacation spot. We also rent a condo with a full kitchen. I don't cook on vacation but at least we can store fresh fruit and veggies, milk for cereal, etc.
My sister and I went to Hawaii some years ago. Occasionally ate out but the instant we got in headed to a large store and picked up peanut butter, a cooler, and appropriate fstaple foods to keep us going. We treated our cooler as a picnic kitchen. Cooler is good in tropics to keep local critters from joining in, and you can donate it to goodwill or some such before you leave. Hawaii and Alaska have great fun places to eat so once in a while out is great, but expensive, indeed it can be. So... we saved money and did some portion management from our cooler.
I just completed a three day drive from New Jersey to New Mexico, 2000 miles, with a friend addicted to fast food restaurants. I packed healthy foods and a case of water in the truck, but never opened the food because it was so easy to eat on the road.
At a pancake house, the cook was willing to make me two poached eggs on a Romaine lettuce salad with excellent tomatoes, cucumbers and red peppers. The eggs acted as a salad dressing.
At a taco joint, I had several tacos; I ate the chicken, beef, lettuce, and salsa and left the rest.
We drank plenty of water and snacked on reduced fat cheese sticks from Kraft.
On planes, I drink only bottled water and never, ever, use the ice which has a very checkered reputation.
When drinking water on long flights, see if you can get bottled water-many airlines now serve it. If I remember, the kitchen water on planes is not always safe to drink. The EPA tested water on planes in 2004, and found about 15% of planes sampled had bacteria problems. They haven't tested since. Similarly, ask for no ice, especially if you are flying from somewhere where the water isn't safe to drink. The ice is often made from the water in the location where you board the flight, so you are better safe than sorry (this goes for ice in other drinks, too). Often, after security, you can buy bottled water at a high price-it may be worth it, and if you have your own bottle, you don't have to wait for a flight attendant to offer water.
1/13/2009 9:40:34 AM
I'm fortunate in that the only travel I get to do is to see my boyfriend in London. Thus, I only fly BA or Virgin, so I can order great vegetarian lo-fat meals, and eat as well or better than on the ground. They don't limit water consumption, and I am hugely into drinking water. So, if I fly elsewhere, I've made a point to ask for a diabetic or vegetarian meal. Once I get to London, I live on fresh fruits, a little fish, and whole grains. Easy to do, as my boyfriend has certain allergies, and knows great (inexpensive!) organic markets. So, if I travel elsewhere, I go on Trip Advisor and find out where the organic marts are.
We pick up fruit and oats and we walk everywhere. It's an infinitely walkable city. I walk 90 minutes a day here in Boston, but with him, we easily log hours. So, if I travel elsewhere? I make a point to find out how and where to walk safely.
I generally lose between 5 and 7 pounds every week-long trip now!
1/13/2009 6:30:18 AM
I am planning a three day trip with my husband on Thursday this week, all of the tips are great, I took notes and have a list in hand to go shopping with. Thank you all. On the jerking thing, is it good to have or not? I use to make it quite a bit but I thought the sodium is what preserved it and made it safe to eat. I never heard of low sodium jerky. Any comments would be helpful. I am leaving this very cold weather and heading south for some warm sunshine!!! Thank heavens!
1/12/2009 11:51:37 AM
After talking with several over the road friends it was suggested not to eat heavy meals while traveling on the road. Stop every 200 miles, take a 15 minute break, Wash your hands and face, and stretch... I made a 1080 miles trips in under 18 hours ALONE and felt great when I got there. My cooler had small portions of fruit, meat, and wheat products. Just a nibble was all I needed. and water, again this is so important.
i like peanutbutter on whole wheat because it doesn't get soggy. im also a huge fan of nuts, and fruit (the original portable snack!!!). in airports or reststops, pretzels are pretty safe - just brush off most of the salt, and dont eat it with huge gobs of cheese or frosting on it!!! crackers, trail mix, cereals (like frosted mini wheats) are all good snacks!!!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.