Dried beans are typically cheaper (and lower in sodium) than canned beans - all you have to do is soak them overnight when you know you're going to use them, and voila!
We also make a ton of soups in the winter, and have started making our own veggie stock using leftover vegetable scraps. The ends of carrots, zucchini, scallions, potato and onion peels, etc. You keep a ziploc bag full of the scraps in the freezer - once the bag is full, it's time to add water, boil for several hours, then drain and freeze the stock! Cheaper, and with WAY less sodium!
10/11/2011 10:02:29 AM
In some cases heating food actually releases nutrients (like tomatoes) and the foods they can are picked and canned immediately so they don't lose anything by laying around.
I don't see how the author can say that canned vegetables can be as nutritious as fresh, unless the fresh being compared is the picked-before-ripe-and-probably-imported variety. The canning process often damages a lot of essential nutrients.
I like to make a grocery list from the Sunday newspaper ads. Then I go to the pantry and the freezer to see what I have. We both need non- drippy non-souplike lunches, He eats while he drives, I eat in a quick lunch few minutes. Have to go to the employee lunch room, eat, restroom, and walk back to work station all in 20 minutes. So I bake protein bar types, make veggie egg crustless quieches, DH take sandwiches and home mede cookies. We try to do oat based breakfasts and really good dinners. We also shop for manager specials, end of date specials, store brands. When I can, I go to the local produce market (not really local) for better prices, and a chance at baskets of produce nearing end date. Great for soups and one pot meals that we have for dinners.
Living just a mile from the nearest Kroger store, we shop every afternoon for Manager's Markdowns - items that are going off date the next day & are usually 50% of the full price. It lets us eat very well on a budget.
We are saving big right now by my creating meals from what we have on hand. Hubby and I purchase items when they are cheap, and sometimes we get too much in the pantry. It's fun and challenging creating healthy combos while keeping the week's grocery shopping to a bare minimum!
Don't just make a weekly menu, take time to make a monthly menu and do one big shop. It really does save my family at least $200 when we do. Also, while going shopping on your own is a great idea on paper, it rarely works for most busy families. Have your kids help you shop. try to make it a game for them. The 99 cent store is a great place for in season fruits and veggies. Try to check there once or twice a week for great bargains.
1/27/2011 10:58:07 AM
Couponing is the next best thing to getting what you want for free. It takes a little while to learn, but the end result is that you can save big. Remember that if you don't want some items that you can get for nearly nothing you can always donate them to your nearest food bank.
12/22/2010 9:13:21 AM
I find that while bargain shopping can take more time and effort, it is so worth it. I also have the added advantage of shopping at a commissary, so that often saves me tons more money because they will have case sales, other coupons, and other deals, plus no taxes. In this economy we can save and not compromise on our health!
10/3/2010 7:59:22 AM
Last night I went to a country store where the prices were way to high. Well, I went to get some meat. Guess, I'd best stick to tofu. Plus, I,m learning about egg whites being good for us to. I like french toast and eggs and cheese in the microwave. Then there is beans. Good to.
My family always compared prices at different supermarkets and buy things when they are on sale. And instead of buying things when they ran out, we buy things when we get good bargain. Sometimes, I'll be the human-calculator, have to calculate and remember different prices from different stores for my mother, haha.
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