I always read the nutrition panel after I look at the ingredients. The panel for the Angel cake shows 'Sugars : 0.0 g" Gimme a break!!!! 1 and a half cups of granulated sugar makes zero sugars? I think someone made a mistake. Fix it quick, please. Also, Spark Kitchen, can I substiture dextrose powder for the sugar? If so, how much do I use?
I've given up sugar, at least the fructose half of it, 9 months now, I don't want the fructose poisoning my body anymore. In that time I lost 6kilos, put on 3.5, then lost another 5, almost 6. I'm down almost 9 kilos now, and on my way to my goal of another 3 before my birthday in August. I did it by stopping myself eating/drinking fructose. If anyone's interested, start by not ever drinking fruit juice again, or eating dried fruit. You may as well drink neat fructose. On your nutrirional panels, don't buy any sauces or products that contain more than 8 grams of sugars per 100 grams. Always eat whole fruit, & make it your business to find out how much sugar is in the fruits you do eat. Fructose makes you fat, look up the research yourself, just put fructose poison into your search engine. .
Spreading the Love
Silver Angel Smile!
- 5/18/2011 8:02:41 PM