I am a 60 years old amature bodybuilder. I guess I am the only oatmeal nut with a unique recipe. I have been eating oatmeal as part of my breakfast at least five times weekly for the last 20 years. I cooked 20 oz. of ground turkey with green onions and other seasoning, then placed them in a container, then I scooped about 6 oz. into my pot and cooked the oatmeal with water. Sometime I would throw the left oever in there. It would look and taste like hot soup when cooked, this along with 3 - 6 eggs and dry wheat toast would get me through the morning workout. I loved to put some hot sauce in there too. It was especially filling in a chill winter days.
- 2/29/2012 7:50:31 PM