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Member Comments for the Article:
How to Safely Disinfect Your Home
What You Don't Know about Killing Germs
2/16/2014 1:09:50 PM
I agree with Lola. This was an excellent article, and very useful.
1/26/2014 1:07:41 PM
Stepfanie, thumbs up and a big pat on the back for a truly well-researched, highly useful (especially right now, at the height of flu season) article! Have been using baking soda and vinegar in the kitchen for a long time because I really don't want chemicals around - or especially in - our food, and so far, so good (knocking on wood)!
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