Member Comments for the Article:

How to Safely Disinfect Your Home

What You Don't Know about Killing Germs


  • As a former food service grunt, I say brava to the lesson on the differences between cleaning, disinfecting and sanitizing~ - 11/12/2014 6:19:46 AM
  • CARROL63
    Thank you I'll write more later the library is kicking me out. - 9/19/2014 9:48:09 PM
    Thanks so much for this article. I am very conscious of not using disinfectants that are too strong, so learning what to clean helps me a lot. - 5/1/2014 8:13:52 AM
  • I agree with Lola. This was an excellent article, and very useful. - 2/16/2014 1:09:50 PM
    Stepfanie, thumbs up and a big pat on the back for a truly well-researched, highly useful (especially right now, at the height of flu season) article! Have been using baking soda and vinegar in the kitchen for a long time because I really don't want chemicals around - or especially in - our food, and so far, so good (knocking on wood)! - 1/26/2014 1:07:41 PM

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