I love beans and lentils; they are a great way to upgrade a not-so-healthy can of ravioli into a nearly healthy meal. Throw in one or two sliced carrots and it's a downright respectable meal!
And frozen berries are a staple - no peeling, washing, cleaning, just mix into oats or yogurt.
My quickest soup goes "vegetable broth + creamed tomatoes". I like the ideas of having a variety of soups at home, but I don't like what I usually see in the shops - to many additives, too much sodium for my taste.
- 11/6/2013 8:19:13 PM