Hahaha - I grew up in a very large family and didn't know how to cook for only 2 when I got married! Since then, I have cut down, but always freeze at least half of what I make in freezer containers, labeled & dated.
As my daughters grew up and had their college apartments, I froze individual servings of food for them, too. They absolutely love it when they get their "care packages" of homemade foods that they grew up loving.
Some items are suitable for preparing and freezing immediately without cooking, so I try to do that as much as I can so it tastes even fresher. Examples: meatloaf (pressed into mini bundt pans), lasagne (made in one large 12x16 pan, slightly frozen, then cut into sections for individual freezing), marinated & seasoned chicken breasts or fish fillets, etc. These I make into 2-3 person servings so they can have company, too. Don't forget to add cooking instructions taped to the lid! I also make homemade chicken soup without the starch (rice or noodles) and give them frozen packages of my homemade noodles or rice mixtures and they add them in to prevent sogginess.Their friends see these prepared meals and then beg their mothers to do the same for them now.
- 11/20/2011 12:39:39 PM