I love savoury oatmeals! I used to add an egg, a pinch of salt, pepper and some herbs(if I have them) to my rolled oats for breakfast or lunch. But if you're a vegetarian or you prefer soy protein, add slightly mashed tofu (the silky soft type) instead of an egg. You can sneak in some leafy greens (eg. spinach) as well. I know this sounds a little weird, but if sweet oatmeal isn't your thing, this is worth trying.
- 12/18/2012 10:17:02 PM