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How to Meet Your Protein Needs without Meat

A Guide to Vegetarian Protein Sources

105 Comments



  • NPAUL929
    I find this article to be very informative and a great reminder that we do not have to always eat meat or soy to meet our requirement for protein. - 9/21/2009 9:54:14 AM
  • MerryLiza - Moosewood Cookbooks offer tons of wonderful recipes for cooking with different grains. And, you can also just use your imagination - if a recipe calls for rice, substitute millet or quinoa for the rice. I make a wonderful millet stuffed pepper recipe. Instead of meat, I use corn and instead of rice, I use millet. I have been vegetarian for almost 16 years and I have never worried about my protein intake and never had any issues. I highly recommend Moosewood cookbooks though - especially the lowfat one for the grain recipes. Good luck! - 9/14/2009 10:16:23 AM
  • I would love to try some of the different grains, but don't have recipes for them.
    For instance. I am not supposed to eat bread, potatoes, rice or pasta, nor am I supposed to have any dairy products - Alergies and Diabeties. When I remove these items from my diet my blood sugars remain constanat without medicine.
    Unfortunately I am not sure how to use Spelt, or any other flours to make things I can eat and I am not sure whether they would affect me the same way that wheat does. Has anyone got any ideas? - 9/14/2009 1:54:26 AM
  • Thanks, MARASCA. I fixed that typo! - 9/9/2009 3:56:56 PM
  • There's a typo in the section about dairy. It says: Fat-free cottage cheese, 1 oz 31 g protein, 160 calories, 1 g fat. Pretty sure that should be per cup, not oz. - 8/30/2009 10:18:12 PM
  • Very useful info since I find myself leaning more and more towards the vegetarian ways. Sometimes I forget to eat meat and don't miss it. - 8/28/2009 11:05:55 PM
  • To LIZTHEIG -
    Try Spectrum brand canola-based mayonnaise, in full fat or light. I've only had the light, but it tastes exactly like Hellmann's brand, and is vegan. - 8/24/2009 2:19:06 AM
  • LISATHEVEGAN - soy DOES contribute to cancer and diabetes. Here's another book you can read in addition to the previous poster's book:

    The Whole Soy Story by Kaayla T. Daniel (http://www.thewholesoystory.com/)

    Also, if you want a quick overview of the Myths and Truths About Soy, go to this link: http://www.westonaprice.org/mythstruths/mt
    soy.html

    Soy grown and processed in North America is about as bad for you as it gets. Traditionally fermented Asian soy (tempeh, natto, miso) is not bad for you in very moderate amounts. - 7/8/2009 4:01:17 PM
  • LISATHEVEGAN ~ you can read about the bad effects of soy in "The Unhealthy Truth: How Our Food Is Making Us Sick And What We Can Do About It"

    If I liked meat, I would prefer it over eating soy as well. But instead I stay away from both soy and meat. beans and low-fat cheese for me! - 6/27/2009 1:52:34 PM
  • The link is "Eating Protein Without Meat "on Spark People - 2/24/2009 8:27:06 PM
  • Since I love cheese, getting protein is easier, Cottage Cheese, Sargento Reduced Fat Colby-Jack Sticks(33%less fat-25% fewer calories) 60 calories per stick, also yogurt w/
    fruit has protein & some have o% fat, also Publix Supermarket Deli has fresh ground Peanut Butter, from roasted peanuts that they roast themselves, loaded with protein &
    the good oil is included, Hummas made from beans, that you put on crackers or Pita Bread, comes in different flavors & naturaly had protein from the beans, some people use it in place of mayonaise as a spread on sandwiches w/ oven roasted, mesquite,
    & smoked Turkey slices or shaved is 97% fat free,made by Oscar Mayer, & so is their
    ham slices in the refrigerated sandwich meats, low in calories if you like meat, but the rest is vegetarian. Oakwood484@aol.com - 2/24/2009 8:14:47 PM
  • CHARLIE1960
    This was a good article, am alway looking for ways to get protein - 2/24/2009 8:44:38 AM
  • CBLANKFIELD:

    Oh, dear. That link seems to be gone. Ideas for vegetarian protein that is not soy: Nutritional yeast, lentils, beans, nuts, gluten, seitan, protein powder. You can get a lot of gluten products from Asian grocery stores.

    I did a very quick google for some more ideas:

    http://www.ehow.com/how_148_eat-protein-
    vegetarian.html

    http://www.vrg.org/nutrition/protein.htm

    http://www.womenfitness.net/protien-opti
    on.htm

    http://www.vegansociety.com/food/nutriti
    on/protein.php

    - 2/12/2009 12:45:46 PM
  • wisewife... with soy, at least it doesnt contribute to cancer, heart disease and diabetes like roasts does. - 2/8/2009 7:06:33 AM
  • As far as soya is concerned, for every positive study done on soy and thyroid, there's one negative and the data is basically inconclusive. Most of the hoopla is the effects on women who are sensitive to estrogen, in which case, there are TONS of food and things to avoid. - 1/11/2009 3:02:00 PM

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