I can't eat nuts, not unless you want me on the throne the rest of the next two days. The only forms of soy one should eat are the fermented things like tempeh, miso and natto (I have never tried natto), with an occasional indulgence into tofu or gluten-free soy sauce. Textured soy (vegetable) protein is the "pink slime" of the soy world, and I stay far far far far away from it. Besides, those meatoid products in the supermarket that are made from it are loaded with all sorts of strange and unpronouncible entities just simply there to make that garbage taste like something. (Read up on what "natural" flavors REALLY means.) And the person who commented about the Amazon rainforest is correct.
I am all in favor of real food, and if this means I need to eat meat, I need to eat meat, if raised responsibly. One can definitely LIMIT the amount, but with what is left to choose from in the world of protein (after subtracting out the nuts and most of the soy, and needing to limit seeds in my own diet), you are not going to get a balanced amino acid level of nutrients in your system. Not for long term, not unless you allow yourself eggs or dairy.
Thanks for this article! It is fantastic! I have been looking for high protein non-meat alternatives to mix things up because I am on a low carb diet 35% - 35% - 35% is what I am trying to stick with generally. It is hard to get protein to 35% while keeping my fat content in check. This might be a way to help me. Thanks again!
Thanks for the great ideas! I find I'm having a really hard time meeting my protein goals each day. My fat and protein values almost always swapped, can be very frustrating, but I'm treating it like a treasure/scavenger hunt. Can I find the right foods to make my numbers work-a game mentality helps!
Thanks for the article, I'm finding it a real challenge to get the right balance of everything each day! It's a fulltime job...
7/9/2012 3:16:58 AM
very good and informative ,thanks for posting such articles abt health awareness and facts
7/8/2012 11:36:26 AM
I have been on this program for one week now. I am finding I am really lacking in protein as I am also watching my fats and cholesterol. It was a problem before, but now actually recording and seeing it in front of me, makes me realize I need to get more protein in my day. This article came just when I needed it! Thank you!
Perfect! Thank you very much! I am interested in cutting out meat. I only eat mostly chicken anyway. There are fabulous recipes on this site for every just about every dietary need as well...thanks much for chef Meg and others who contributed recipes!
I am not looking to eliminate meat, but read this instead because I am looking for ways to reduce my fat intake while still getting enough protein. Thank you! This is helpful.
7/7/2012 10:24:33 AM
Thank you Sarah over and over. Finally a sound article, easily understood with food tables that i will print. Most of all i like being able to glance through and compare the different proteins. I am vegan and this really helps.
I love this article and the timing couldn't be better. I was just thinking of going vegetarian. Note to all about soy!! I may be incorrect but my understanding is there is a LOT of the amazon rain forest being ripped down to grow soy and the largest soy producer is south america. While it may be an incredible source of protein, if you are an individual who likes to tread lightly upon our earth, be aware!!
7/7/2012 9:14:28 AM
Don't list soy! Soy isn't good for you! My sister used to eat a lot of soy for a long time and she ended up with Thyroid cancer! There is a connection there; don't consume soy!
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