non-fat dairy and whole wheat/whole grain options are still being recommended here? Smart people who aren't brainwashed by today's propaganda of the food and the diet industries should know that those options are bad for you. But, I guess everyone is living in la-la land... Ciao!
i was actually able to add to my weekly grocery list things i dont usually get. i cant afford to get the really good whole wheat stuff but i can at least get whole wheat. ive always drank fat free milk too. my whole life. i never like 1% or 2%. my mom always gave me fat free. i still get it and i had to get my boyfriend to adjust to it since hes always had 1% haha.
Good info except that I am celiac and no gluten allowed but I am learning to translate whole wheat to whole grain in my miind as I read articles...Forget the processed and "Light stuff and eat real food!
So I came here thinking this would be a garbage article about choosing the fat-free varieties of salad dressings and choosing turkey bacon over regular, but these are actually very good lists!
I always love having a sandwich with lettuce/tomato/cheese and an apple as a preworkout snack, but the sodium content in the lunchmeat has always bothered me a bit. The idea to grill some chicken breast thins to use as my meat is a great one. Once I finish my current lunchmeat I'll be doing that!
While I understand much of what the article is trying to convey, my brain sort of shut off at "light" products being the best option. Hmm. That doesn't seem right to me. I'd rather enjoy one slice of minimally processed whole wheat bread with limited ingredients than two that are calorie-controlled.
I, too, like the idea of eating more natural, real foods that have very little processing and additives but I think the majority of comments are overreactions to this article.
I suspect, a vast number of Spark users and those trying to lose weight are eating bread, cereal, milk etc. And they are lost amidst the onslaught of labelling, and the tug-of-war of ads and articles which fight over what is better for us -- low fat/low sugar vs unprocessed foods, pricey Organic vs non-organic, not to mention the debate over Free Range, Natural, GMO to add nutrients etc. Let's face it, we have all been "swayed" in many directions over the years.
This article is saying yes, low fat is better if you eat too much fats however, try Greek Yoghurt which is naturally better" "Deli meats are ok, and light deli meats are better for you in some ways but you're best option is to cook your own chicken breast and slice it for sandwiches yourself"
For those who can take away valuable information in this article, great. For others who have committed to alternate lifestyles or food choices, don't bash the article for trying to help people who have no idea what to believe. This article does help new dieters and uninformed readers.
I found the explanations helpful. Perhaps there would be fewer complaints and pronouncements from the experts in the comments if the judgement of good, better, best had been left off.
I agree about avoiding the over processed stuff as much as possible and try to eat natural. However, I also remember those "good old days" of everybody eating natural. People died of heart disease, diabetes etc back then too - also in great numbers. That was the thinking of social security at 65 or 62. We didn't expect to live much longer than that. Now we do and informed choices help.
Yes, I'm aware of the effect of advancements in medicine, sanitation etc. I take all pronouncements with a "grain of salt" so to speak. In the end I have to make my own decision.
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