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Member Comments for the Article:

Beyond Burgers: Fun Foods You Can Grill

Turn Up the Heat for a Nutritious, Balanced Meal

30 Comments







BEBOP4ME

8/22/2013 10:37:25 AM

BEBOP4ME's SparkPage
Yum! I'm hungry now!

PEGGIE0203

7/31/2013 3:50:17 PM

PEGGIE0203's SparkPage
Excellent article! I cook potatoes in pockets on the grill often, but never thought to add a bit of water. I can imagine that will help a lot!

I'm looking forward to trying fruit on the grill now! : )

BBARKER9

7/18/2013 1:14:37 PM

I just received a big Green Egg and am looking for cooking times on it.

DEDYDEWANTHO

7/6/2013 11:35:05 AM

I prefer to grill food, its more simple and save for the ingridients

PEACENCARROTS

7/3/2013 11:03:26 AM

This makes me want to fire up my grill right now! Thanks.

CORALRELKOV

7/2/2013 1:26:09 PM

My favorite is green,yellow,orange and red sweet peppers with some olive oil but the ones you shared aregreat too

DELLMEL

7/2/2013 9:03:10 AM

DELLMEL's SparkPage
I will have my hubby grilling some of our fresh veggies out the garden on Saturday. I know they going to taste really good because they are fresh.

ANNABELLMARIE13

6/28/2013 10:15:45 PM

ANNABELLMARIE13's SparkPage
I love grilling. yummy stuff definitely going to have grill some veggies after reading this :)

RENATA144

6/28/2013 2:43:58 PM

RENATA144's SparkPage
Everytime I BBQ I REMEMBER doing so with my parents. Good times !

AMYRFIELDS

6/20/2013 1:09:39 AM

AMYRFIELDS's SparkPage
I have a charcoal grill that I LOVE! I use it several times a week!! I like to grill peppers, onions, corn, asparagus, and zuccini along with my chicken, chops, or steak. Sweetpotato and pineapple are also great on a grill.

RUBECKAB

6/15/2013 11:23:57 AM

RUBECKAB's SparkPage
We grilled three times this week. First night was flatiron steak with portobello caps, sliced peppers, squash and zucchini with herbs de provence, all splashed with olive oil and balsamic. Next, bison medallions with simple salt and pepper, more portobello and grilled corn. Finally (my favorite): salmon in balsamic maple marinade with more summer veggies and grilled corn. So satisfying and healthy! So glad I let the husband talk me into the gas grill...well worth the cost.

KJAZZINGILBERT

9/2/2012 1:22:04 PM

KJAZZINGILBERT's SparkPage
For my fellow vegans out there who are looking for a tasty alternative I highly recommend the Seitan BBQ Riblets recipe that I found in the SparkPeople Recipes. I baked some up yesterday and today I'm going to throw some more BBQ sauce on them and reheat them on the grill along with some sweet corn!

KRULAK

8/29/2012 4:52:34 PM

Grilling a pizza is great...on charcoal. You get so much extra flavor. If you use a gas grill you might as well use the oven. Since it does not make a difference in flavor but does keep the heat out of the kitchen. When I cook pizza on the grill I will turn the pizza every 5-7 minutes due to hot spots in charcoal to avoid burning.

MARIELEON

8/28/2012 2:03:21 PM

MARIELEON's SparkPage
Try fish and prosciutto together on the grill. Amazing, and delicious and easy! http://www.chefmorgan.com/lotte-cigare-mon
kfish-cigars this blogger/ chef has other great grilling recipes as well!

SCHOOLCOOK2

8/13/2012 9:32:33 AM

SCHOOLCOOK2's SparkPage
Do your fish on the grill. I love salmon. Put on foil sprayed with oil. Add either pineapple chunks or mango chunks on top, close and grill. Good taste.

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