Mmmm homemade pickles (not sweet), jelly, cinnamon apples, pickled okra, etc.
When we first moved into our house we had an arbor with grape vines. I made jelly 2 or 3 years, but then the grapes started dying. All of our grape vines have died and I need to replant. I never had a chance to make plum jelly. The birds always beat me to the ripe plums. That is okay though… I don’t like plum jelly as much.
I helped my grandma with canning when I was little. We would use our own cucumbers to make pickles. If they were large cucumbers we would slice them. Smaller ones we left whole. I don’t remember cutting off any part of the smaller cucumbers like is mentioned in the article…
“Another tip: If using cucumbers to make your own pickles, you must remove and discard a 1/16-inch slice from the blossom ends of each cuke. (Blossoms may contain an enzyme that causes excessive softening of pickles.)”
- 6/8/2012 11:34:09 AM