Oh, you left off the easiest, and the most rewarding. Beets, or beetroot, sprout quickly, are edible leaves stems and that precious bulbous root. It is very difficult to buy decent beets in the store and they are expensive and tiny, sold for the greens with golfball size roots. I get decent ones only in fall at the real farmer farmers market by the bushel. If I grow my own I can get not only nice roots for fresh hot veggies, and cold veggies, and pickled but I can also get better than spinach greens to cook. I've never picked very young leaves, but I bet I could make salad from leaves too. They are better than spinach cooked because they hold texture a little better steamed spinach gets slippery very quickly if you don't serve it real quick.
- 4/20/2014 9:15:53 PM