I had some farmed salmon once, and I won't knowingly ever buy it again. It was soft, mushy, and had an unusual color.
Luckily, since I live in Alaska, the salmon I buy does not have to "travel thousands of miles" making them an expensive alternative.
I like salmon so much and it's so healthy, I even used canned salmon instead of tuna for my "tuna" sandwiches.
- 4/24/2010 10:20:06 PM