Make your own "greek yogurt" for a fraction of the cost.!
Place an extra large paper coffee filter in a colander, place colander over a bowl, pour plain yogurt into filter, cover and place in fridge. After 3 hours, pour whey that has collected in bottom of bowl out (or save to use in cooking), pour (or dump ... it will be much thicker now) yogurt back into container. Now you have thick, creamy (if you stir it), plain yogurt to use in savory cooking (works great in place of sour cream) or add fruit, honey & nuts for a delicious snack, breakfast, or dessert.
- 7/6/2010 10:05:17 AM