I make my own plain yogurt from 2% organic milk. To make "Greek Yogurt," or what my Turkish husband calls yogurt cheese. Hope the info below is helpful - it is what I use, but I am sure there are other products too. Advantages: no added chemicals/preservatives; less plastic yogurt containers to recycle; lower sugar content and use your own fruit if you want more flavor; use plain yogurt in recipes (ask me if you want some!)
Yogurt Maker Machine http://www.amazon.com/Euro-Cuisine-Yogurt-
Yogurt cheese strainer http://www.amazon.com/Donvier-837426-Cuisi
Yogurt Starter http://www.amazon.com/Yogurt-Culture-2-Pac
Often the first two cultures listed are out of stock. The Euro-cuisine starter works fine; I just like the flavor and texture of the others a bit better. The package deal with additional jars is a good deal if you really like yogurt as much as I do. I make at least 3 batches of yogurt a week (with 2% organic milk; less than 2% milk doesn’t give you enough fat to have the yogurt set thickly enough). I use 4 jars of yogurt to make a batch of yogurt cheese (ready in 2 days). 1-2 tablespoons of yogurt cheese with blueberries is an awesome and healthy breakfast – one of my long-standing favorite treats!
- 9/18/2012 8:39:57 AM