Member Comments for the Article:

How to Buy the Best Yogurt

Navigate the Dairy Case with Confidence

87 Comments



  • I've made my own yogurt from goat's milk, and it seems to end up tarter than any plain store-bought variety.
    For store-bought, a local organic dairy makes yogurt so I go with that. It's a bit higher than the guidelines calorie wise, but well within them sugar and fat wise. Since I usually only buy it when the goat's aren't milking, it works.

    For the record, I tried a soy yogurt once... and it was not pleasant. Though that was five years ago, so they've probably improved.
    - 6/5/2015 1:42:13 PM
  • I disagree that lowfat yogurt is a better choice, at least from a gut healing aspect. Recent studies have shown that full fat yogurt has better healing qualities and benefits. Aside from that the lowfat versions have more sugars and fillers. To each their own though! Just eat that yogurt, no matter the fat content, for good gut health, which is the key to health in the body! - 6/5/2015 1:31:21 PM
  • CHENABEEBEE
    I like Costco's Kirkland brand of Greek Yogurt. Plain, non-fat, its only ingredient is milk and live/active cultures. It's creamy & fits all the requirements listed above. If I want sweet, I add small amount of honey or my fav jam and/or some fruit.

    I wish it was in low-fat option, but that's what they have.

    And the price is substantially lower than any other Greek yogurt out there. - 11/7/2014 2:08:13 PM
  • TNZABO
    the non-fat and low-fat yogurts aren't a better choice. This only means they are more processed. If you are looking for "clean" eating yogurt, is it better to go for the full fat - less processed. Anything that says low-fat is a more processed version. the more processed something is the less healthy or good it is for your body. - 11/7/2014 12:53:34 PM
  • The "light" yogurts all have artificial sweetener in them, and I can't eat them since they replaced the good old-fashioned aspartame with sucralose.

    That stuff gives me horrendous, painful gas.

    I switched to the stuff with real sugar in it, and I find it works better anyway because it's more filling. - 11/7/2014 9:03:24 AM
  • I love homemade and you can make greek as well. - 7/8/2014 1:21:55 PM
  • JANETEMILY
    Siggi's is delicious yogurt, only a couple of stores in my area carry it. My favorite is Stonyfield Organic nonfat greek in vanilla. Only 100 calories per carton - I add fresh fruit, currently strawberries, blueberries, and/or peaches. A couple of tablespoons of wheat germ, and my favorite lunch - yogurt parfait! - 7/8/2014 12:27:03 PM
  • Really surprised that Siggi's yogurt isn't on that list... - 7/8/2014 12:07:23 PM
  • love the chart, won't need my glasses in the dairy aisle next trip! - 4/22/2014 1:51:59 PM
  • Making yogurt, Greek yogurt and skyr is so easy... Skyr comes out thick like cream cheese. You can create your own flavors (lemon ginger, cinnamon, almond cherry
    ) and Dutch processed cocoa; I still buy yogurt for convenience. This article doesn't mention that the culture feeds on sugar, so the actual lactose content is a little lower that that of the milk from which it was made. This stuff is a nutritional power punch. I also put in PB2, which is peanut butter powder without the fat, and it's SO yummy!!! Like peanut butter pie without the fat. (Assuming you start with nonfat milk.). The skyr is so thick, you don't miss the fat. I prefer to make my own so that I know exactly what is in it. It's great for dessert; so healthy. There's a reason people have been eating it since the dawn of time. =) - 4/22/2014 3:26:48 AM
  • Making - 4/22/2014 3:14:44 AM
  • If yogurt contains sugar, is it really good for you - 2/22/2014 10:58:35 AM
  • I also make homemade Greek yogurt with 1% milk, flavored with vanilla and a bit of honey. I put it on a pile of frozen rasp/black/blueberries with a bit of granola for breakfast most mornings. Delicious!

    I am disappointed that the article fails to mention something rather important, though. Fat-free yogurt does you almost no good when it comes to the vit D and calcium - fat is needed to absorb the vit D, and the vit D is needed to absorb the calcium. It's a Fat-D-Calcium triangle.

    Even if you're trying to lose weight, a 6oz serving of Dannon whole-milk plain yogurt is 120 cal, only 40 cal more than the fat free - it's easy enough to cut those 40 calories out elsewhere if you need to (or burn them off). The low-fat is 100cal, so only 20 cals to cut or burn there.

    As to the 6g fat - well, again, Fat-D-Calcium triangle. The fat-free diet has been debunked, so since you need some fat anyhow, may as well get it from yogurt. And the low-fat Dannon is only 2.5g fat so you get the benefit without as much of the ...whatever scares people about dairy fat.

    Lastly, a word on Greek yogurt and calcium: There is calcium lost in the straining process, but by my calculations (subtracting what is in the resulting volume of whey [http://ndb.nal.usda.gov/ndb/foods/show/10
    1] from what was in the original volume of milk), you retain about 60% of the calcium that was in the milk to start with. However, since it is condensed, you actually (or should, anyhow) wind up with more calcium in the Greek yogurt than in the starting milk on a volume for volume basis (ie. 6oz volume of Greek yogurt has more calcium in it than a 6oz volume of the milk it was made from). (addl. refs.: http://ndb.nal.usda.gov/ndb/foods/show/107 and http://ndb.nal.usda.gov/ndb/foods/show/78 - each adjusted to/based on a 6oz serving, with 13g protein per serving required to be considered Greek yogurt. And which makes me wonder how it is that Fage, Chobani, and others only have 20%DV calcium when - purely on the maths - they should have 30% or more. Between that and the expense of it, I'd just as soon make my own - and do!) - 12/31/2013 5:30:52 PM
  • JANETEMILY
    Amen to the person who mentioned skyr or Icelandic style yogurt. It is delicious, very thick and creamy. Saw Siggi's in the Target a couple of weeks ago and glad I tried it. Their berry flavors have only 110 calories and 11 grams of sugar. Love mine with extra berries and a couple of tablespoons of wheat germ! - 10/27/2013 3:26:37 PM
  • I had a cup of Yoplait with granola for breakfast. It's regular ol' red and white carton Yoplait (apple crisp flavor!) and it fits within the guidelines given in this article, which makes me feel better about not buying light. :) - 10/10/2013 2:37:58 PM

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