Not only do you not need to worry about stuff like salmonella in peanut butter, you won't have to worry about the really BAD pesticide load on many fruits and veggies.
Ignorance Does Not Equal Safety
Even in the face of a growing body of evidence, pesticide manufacturers continue to defend their products, claiming that the amounts of pesticides on produce are not sufficient to elicit safety concerns. Yet, such statements are often made in the absence of actual data, since most safety tests done for regulatory agencies are not designed to discover whether low dose exposures to mixtures of pesticides and other toxic chemicals are safe, particularly during critical periods of development. In general, the government demands, and companies conduct, high dose studies designed to find gross, obvious toxic effects. In the absence of the appropriate tests at lower doses, pesticide and chemical manufacturers claim safety since the full effects of exposure to these mixtures of chemicals have not been conclusively demonstrated (or even studied).
The majority of the U.S. population has detectable concentrations of multiple pesticide residues in their bodies, as detected in biomonitoring studies by scientists at the Centers for Disease Control and Prevention. The ubiquitous pesticide exposures are further compounded by exposure to hundreds of industrial chemicals that contaminate human bodies and are even found in the developing fetus. The full health effects of exposure to these mixtures of chemicals are not yet known; true public health protection would require a consideration of cumulative risks of exposure to multiple toxic chemicals at a time.
- 3/20/2009 2:57:34 PM