As someone mentioned below, I'm a huge fan of stoneware for baking. Roasting vegetables, potatoes, sweet potatoes will never be the same!
I also have to point out that the Teflon pan pictured in the article is actually anodized aluminum... I have that pan. (I hate it, but that's beside the point.)
I'm a fan of stainless cookware, except for some very specific pieces (i.e., grill pan, griddle, stir fry pan).
- 7/27/2015 10:37:48 AM