Living in Texas, we've been Blue Bell fans for years. However, I rarely buy ice cream. When I do, it lasts for months because we just don't indulge very often. I received a Cuisinart ice cream maker for Christmas and want to try making sorbet or granita with it. So far I've only made French vanilla but I don't use whole milk and since we don't eat it that often, I don't worry about the extra fat.
Thank you for the detailed information about the different types of frozen deserts.
- 7/19/2013 11:56:18 AM