Not only do I shop at Farmers' Markets, but I will be a vendor in 4 of them this year. DH grows garlic which we sell by the bulb, and we also dehydrate and sell it as minced garlic and garlic powder. I have developed a line of homemade all-natural dip mixes that I developed - no chemicals, additives or MSG! They are great as a dip with all the fresh veggies the markets are offering.
I am so into the Buying Local/Eating Local concept, I am joining several local organizations that promote local eating. On Facebook, I have joined the Eating Local Callenge Group. Plus I have started a Facebook Group for the Tri-State area here in the midwest. - if you are from around here, come check us out at http://www.facebook.com/topic.php?topic=82
7399903 and show your support for Farmers' Markets and Eating Local!
- 3/20/2009 10:13:03 AM