MALEFICENT1964
1/24/07 12:05 P
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there's a bunch of different potato dumpling type dishes depending on ethnicity youo are looking for...
jewish/polish has pirougue
italians have gnocci
there's a german one starting wth K that's usually served in a butter sauce..
most are pretty much a mixture of potatoes (boiled, chopped and mashed) mixed with eggs, maybe some milk, and flour as a binder - then boiled, or sauteed.
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