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ROVERSTREET13
11/19/06 9:14 P
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GREENMAMA
11/19/06 12:17 P
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I scrub the sweet potato very well and pull off any stringy roots. Then I slice the potatoes and cut the slices lengthwise in fry shapes.
I use 4 medium-large sweetpotatoes and toss the resulting fries in 1 Tbs. of extra virgin olive oil and a little bit of sea salt. Cajun seasoning is also good. Bake at 400 until the right crispy doneness, about 15-20 minutes.
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CREEPYGIRL_CHOW
11/19/06 11:25 A
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I like this one from Good Housekeeping (also includes a nice pork tenderloin recipe):
http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,,402632,00.html
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i tried one recipe once for it and it came out bad
but i tried this recently and it came out good (it uses butternut squash instead)
but i found the 40 minute cook time was way too long for the size i cut mine so check on it at 25 and 30 mins
http://www.hungry-girl.com/chew/chewdetails.php?isid=812
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SMPLYNXPLICABLE
11/18/06 11:55 P
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I absolutely love them, but have never made them myself.
* preferabley baked and not fried.
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