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LITTLE_DOG
10/27/06 7:09 P
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If your recipe is low fat or does not contail much butter/oil, then it is likely that your cookie will not spread. Fat makes cookie spread out and flat. Perhaps, try flatten your cookies before putting them in the oven
Hope this helps.
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MADELINE23
10/27/06 4:10 P
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I found this on a web site...
"According to my trusty Betty Crocker cookbook, a flat cookie is the result of one of the following:
1. butter/margarine was too soft or partially melted
2. under-measurement of flour
3. dough placed on a hot or warm baking sheet ,most likely it if your first batch looks better than the rest. "
Hope this is what you need !
P.S.
Homemade cookies are great in any shape !!!!!
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| Hi, I have a question: my cookies are never nice flat and round. They always rise up. Why is that and what can I do?
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