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MARTHA-ANN
7/17/06 9:57 A
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Hi Cherryblossom,
Tried your recipe last night, deeeelicious. Used the first fruits from our very own plants.
In England we call Zuchinni's courgettes, they taste the same though!!!
Martha-ann.
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| YUM! i'll try this when my zucchinis come in
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| thanks for the recipe, I have lots of zucchini coming out of the garden and I am always looking for a variation. Sounds good.
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| CHERRYBOLSSOM04, your recipe sounds eally good. I love zucchini and am always eager go get new recipes, especially easy ones. Thanx for posting it
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| Yum! I bet this would be good on the grill too (obviously on foil - not directly on the grate)!
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CHERRYBLOSSOM04
7/16/06 12:53 A
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Hi all! I make this at home all the time and everyone seems to really love it!
Slice 4 zuchinni's in half length-wise and place on a foil covered baking sheet flat side up. Rub in some olive oil, and place in an oven for 20 minutes on 350F. After 17 minutes sprikle some low-fat shredded cheddar on the zuchinni, bake for another 3 minutes and you're done! Sprinkle salt and pepper to taste.
It's a low fat, easy to make vegetable for lunch or dinner. Hope you all like!
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