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| Thanks for the recipe it sounds yummy and I love cherries.
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| Cherries are in season and I have been craving cherry crisp. . . Thanks!
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DREAMAHOLIC
7/11/06 3:45 A
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mmmmm sounds very good! I will go shopping for the ingredients so i can try it,  Thanks!!!
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| That sounds AWESOME. Thanks. :)
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Found this recipe in Womans World and made it tonight - fast, easy and great! I actually cut it in half, there are only 2 of us.
2 cans light cherry pie filling
1 cup low fat granola
1/4 cup sliced almonds
2 tbsp margarine, room temp
2 tbsp flour
Pour cherries into 7 cup baking dish. Mix remaining ingredients and crumble over top of cherries. Bake at 350 for 30 minutes, until lightly browned and bubbly. Serves 8. Per serving:
Calories - 169 (classic cherry pie 412)
Fat - 6g, 2g saturated
Protein - 2g
Chol - 8 mg
Carbs - 27 g
Sodium - 65 mg
Fiber - 1 g
Sugar - 11 g
I have already entered this in the food database under "Cherry Crisp Dessert".
Hope you like it.
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