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COCO200066
6/28/06 5:23 P
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| I like to mix a little olive oil with balsamic vinegar and use this to lightly brush the salmon. Then sprinkle some herbs or spices or both, on there. Stick it on the grill, use any leftover olive oil/balsamic vinegar on any veggies you want to grill and walla!
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Two of my favorite recipes are very easy.
The first:
Salmon Filet
Sprinkle with Old Bay Seasoning
Grill
The second:
Preheat oven to 350
Salmon - filet or steak
Honey
Soy Sauce
Sesame Oil
Wisk the above three together - I just eyeball amounts
Pour over salmon and bake
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CHILDCAREPRO
6/28/06 1:39 P
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We had it last night. My husband finely chopped a bunch of herbs from my garden, mixed them with lots of garlic, salt, pepper and olive oil and marinated the salmon in it. It was fabulous grilled.
However, a family favorite that you MUST try is to simply sprinkle some brown sugar on the salmon, dot with butter, and broil.
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There's a really good recipe on SP for lime-ginger salmon salad. I made it about a week ago, and I can't wait to make it again!
Another thing that you can't go wrong with is to broil it with garlic and lemon.
Teriyaki sauce is always a good choice for salmon as well. Watch how much sauce you use as the calories can add up quickly on it though!
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from http://www.thewinenews.com/decjan0203/cuisine.html
"Salmon, unlike most foods, has the uncanny ability to be matched to wine by texture -- either complementary or in counterpoint -- as well as by its saucing. So while a lean, crisp sparkler will, indeed, cleanse the fat from the palate, a rich, yeasty and mature Champagne marries just as well. And it doesn't matter whether it's a rosé, blanc de blancs or vintage brut because salmon can't be easily overwhelmed. Butter-based sauces are natural fits for big California Chardonnays or white Burgundy from Puligny and Meursault. One could even pair an off-dry white from Vouvray with a salmon glazed by its own caramelized sugars or a fruity sauce. Simply grilled or broiled, salmon has a real affinity for medium-weight Pinots, Cru Beaujolais and even Barberas from Piedmont's Asti or Alba areas."
my husband loves wine (i'm very allergic) and often takes advice from this site.
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RAINCLOUDS
6/28/06 11:06 A
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| If you type salmon into the 'search message board'...you will hit upon tons of salmon recipes that others have posted...There are a whole lot of em'!! Salmon is a great diet meal, and so good on the BBQ!!! Another quickie is to put a piece of salmon in a foil packet with , lemon, dill, butter and onions...seal the packet and bake in oven until flaky!!! YUMMY!
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| Grilled salmon is one of our favorites - I saw a recipe for fish cakes the other day that looked really good, too. We top salad with it and also make salmon salad (like tuna salad) - it's a great taste! LindaK
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So it's salmon season again and I have enough to feed a small army! Does anybody have suggestions for quick meals? Maybe even a wine pairing? 
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