Thanks for the compliment. I am getting a bit old now. You know "pass the sell by date"
Love you a lot
Pami xxx
PRAANA 6/1/06 12:39 P
hello shannon, i posted some recipes on a thread here called " Anyone interested for indian cooking".
in the same thread i added a recipe for my simple version of tandoori chicken. you could substitute curry powder for the tandoori masala and i think it would turn out quite yummy.
SHANDOO 6/1/06 10:58 A
Hi Pami,
Thanks so much for pointing me towards your recipes! They look really good!
P.S. I love the pictures on your page!
xoxo Shannon
SHANDOO 6/1/06 10:53 A
Hi Cloonez,
Thanks for the ideas! They sound yummy! Especially the quesadillas! They are so completely different from anything I've ever heard of, how on earth did you come up with them?
PSDAHRI 5/28/06 2:07 P
I have posted some nutrition values on Indian food and a recepies for: 1) Kidney bean curry 2) Palek Paneer on UK Asians Group forum.
Feel free to check it out and JOIN in if you can
Pami
CLOONEZ 5/28/06 11:46 A
I love to make sweet potato quesadillas, seasoned with curry powder. Peel, boil, and mash a sweet potato, then add some shredded low-fat cheddar cheese, curry powder and cayenne pepper. Fill a whole wheat tortilla with the mixture, and fry it just enough to brown the outsides. Serve with fat-free sour cream.
I also use curry powder in a green bean salad that I love to make. The dressing is made from dijon mustard, maple syrup, garlic, balsamic vinegar, olive oil and curry powder, and is served over cold blanched green beans. Also delicious if you add some goat cheese.
CLOONEZ 5/28/06 11:46 A
I love to make sweet potato quesadillas, seasoned with curry powder. Peel, boil, and mash a sweet potato, then add some shredded low-fat cheddar cheese, curry powder and cayenne pepper. Fill a whole wheat tortilla with the mixture, and fry it just enough to brown the outsides. Serve with fat-free sour cream.
I also use curry powder in a green bean salad that I love to make. The dressing is made from dijon mustard, maple syrup, garlic, balsamic vinegar, olive oil and curry powder, and is served over cold blanched green beans. Also delicious if you add some goat cheese.
SHANDOO 5/26/06 7:45 P
Hi!
I have recently become quite fond of curry powder, and would love to have some recipes where it is a key ingredient! If you have one, please post it here!
