TINKERSTINKER
5/24/06 7:58 A
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I really love fruit and veggies, but I find it hard to remember to eat them. Recently I found a solution to this problem. I make a huge pot of all my favorites. The one I made yesterday has carrots, celery, spinach (which I ate all of yesterday), cabbage, broclli, and zuccini, all fresh. I add one 15 oz can of diced Tomatoes with spices and put in about 5 cans of water, sometimes more, sometimes less depending on if I want a more soup like thing or a more veggie thing. I wait for the water to boil and than put the lid on and simmer for 10 minutes.
I last a week in the fridge and I really do like knowing I have fresh veggies ready to be nuked :-)
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