  |
|
LITTLE-SASHA
3/26/06 2:00 A
|
|
|
|
Glad you enjoyed it!
|
|
HAWKREALM
3/26/06 12:03 A
|
|
|
|
tried it today! Yum!
I made some modifications to what was on hand (e.g., walnut oil, but no walnuts)
Thanks for sharing!
|
|
|
|
I'll have to give this one a try!
- Ron
|
|
|
|
Lisa:
What a great idea for a message board, sharing healthy recipes!
Thanks for starting this board.
Joy
|
|
NEWHOMEOWNER
2/2/06 9:33 P
|
|
|
|
LITTLE-SASHA -
I am SOOOO glad you posted this...I saw it on your menu earlier and thought it sounded delicious! Thanks!
|
|
LITTLE-SASHA
2/2/06 6:29 P
|
|
|
|
Crunchy Walnut Coleslaw
Serves 1
You can vary these amounts as they are just a guide!
1 1/2 cups Shredded Cabbage
1/4 cup Shredded Carrots
1/4 cup Corn Niblets
1/8 cup Red Pepper
1/8 cup Scallions
Chopped Fresh Parsley
15 grams Chopped Walnuts
Vinaigrette:
1/2 Tbsp Walnut Oil
1/2 Tbsp Balsamic Vinegar
1 clove garlic minced
Squeeze of Fresh Lemon
Smidge of Dijon to emulisfy
|
|
