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Getting Fit Over 50
Lunch with George


 
  Pages (1):     [ 1 ]    
OKIEPAPA
3/15/06 9:21 P
 
 
Flint & steel,useing a rubber knife
OKIEPAPA
3/9/06 9:31 P
 
 
Trying out a new fire starter,anyone out there ever used nitro?
ESTELLE06
3/9/06 1:32 P
 
 
OKIEPAPA, that's good exercise. Keep up the good work. LOL
OKIEPAPA
3/9/06 1:27 P
 
 
I'm loseing a lot of weight cooking outside!it's hard to start a fire,rubbing them sticks togather.laugh,you needed that you know you did.
ESTELLE06
3/9/06 10:02 A
 
 
I do use my George Forman. I have a small one and it is perfect for one or two people. Since I am single and don't like to spend a lot of time cooking for myself, I use it a lot. My daughter had a large one for her family, and when it decided to quit on her, she was lost without it . Thank Goodness, she has a new, large one now. It cooks fast since it cooks from both the top and the bottom. Also, all the fat runs off so the meat is not being fried in fat.
KAMEL622
3/9/06 9:30 A
 
 
I loved my George Foreman. When it died I got a different brand larger grill and found I never used it because I hated cleaning it.

I think I'm going to buy another small GF, love doing burgers, zucchini, summer squash etc. on it.....Make it a great day.....kath
WILLOWS
3/9/06 8:02 A
 
 
Yes, Iv'e done veggies,fish,chicken, and burgers They really cook fast,too. I like to marinade the chicken first, or it may get dry.
KWONSET
3/9/06 7:10 A
 
 
Does the Forman grill do everything? Or just burgers?
I'm thinking of veggies, fish, etc.

Karen
AUNT_BEE_1945
3/8/06 1:47 P
 
 
I liked my gril, but gave it to my daughter.

May be I will get another one come summer. Would like a larger one to cook when I have a large group of family members. Chicken breast or hamburgers.

Aunt Bee
CATHEAN
3/8/06 1:26 P
 
 
I had one but then gave it away when I got an outdoor gas grill and a bigger newer indoor grill.
WILLOWS
3/8/06 12:20 P
 
 
My George Forman grill, that is..I's been awhile since I used it. Someone mentioned ground turkey, and since I don't care for that, I think the ground beef with the fat squeezed out of it, is the next best thing.

Do you have one? Use it???
 

   Posted by a SparkPeople Team Member
  Thread URL:http://www.sparkpeople.com/newarchives/3/1/6/1652563/archive_posts30-1652563-1.htm
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