Diabetic and Low Sodium Pound Cake

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Diabetic and Low Sodium Pound Cake

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LADY_BEAR
5/10/07 2:08 P

Per Muffin

Calories 142 Fat 5.5g (sat 1.0g) protein 3.0g carbohydrate 20.3g fiber 1.1g cholesterol 19mg sodium 145mg Exchanges: 1 Starch, 1/2 Fruit, 1 Fat

Here is the carlorie count ... I am sorry that I did not have it with it ... so hope that all like it and I am diabetic but I have not yet tried this so I am going to try it really soon !!

ELLIE1950
5/10/07 8:01 A

This sounds so good, do you have the calorie count on it

My sister is diabetic and I have to watch my sodium so this would be a great cake to make.

LADY_BEAR
5/10/07 7:26 A

Diabetic and Low sodium Pound Cake

1 1/2 Cups vegetable shortening
2 3/4 Cups sugar
9 eggs
1 lemon -- Juice of
1 tsp vanilla
2 Cups sifted cake flour

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

Posted by a SparkPeople Team Member

Thread URL:http://www.sparkpeople.com/newarchives/1/5/8/5897452/archive_posts157-5897452-1.htm