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| That recipe sounds really good. I am going to the grocery store, and I may just have to add the ingredients to my list. Do you know if it is the big box of jello or the little one?
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we knew what you meant Seoul!! :) I love pie also. Southern pecan is my favorite.
My Mom makes a pie similar to the jello/pudding/strawberry one you are talking about but it has a pretzel crust. Really good!
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SEOULSISTER
5/2/07 3:35 A
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| oops- i meant to say i make the pie without the pie crust in the glass pan. Sorry for the confusion
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SEOULSISTER
5/1/07 10:23 P
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This sounds delicious.
Deedum, you are funny. My ears perk up too when I heard the word pie- especially ones with flaky home made crust. yum!
Sometimes I make a pumpkin or sweet potatoe without the crust in the shell. I just spray it with non stick spray. Not too shabby either. Did I mention I like home made pie crust. With almost any filling too. lol My weakness is cream pies etc etc....
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| did someone say "pie"? I am all about that!
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SIMPLYANDREA
4/17/07 6:37 P
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I may try this on Saturday, I will let you know what I think.
Andrea
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S-T-B-MRS.ASARO
4/17/07 10:04 A
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My mother gave me a recipe for a wonderful pie (like) dessert, and in 1/4 of it, is only 1 weight watchers point! But its crustless. here it is:
1 package cook & serve vanilla sugar-free pudding
1 package strawberry sugar fre jello
1 carton stawberries sliced and cleaned
Put sliced strawberries in bottom of pie plate. Take 2 cups water in medium sauce pan, and whisk jello and pudding together until smooth. bring to a boil, and boil for 30 seconds, stirring constantly. pour over sliced strawberies. chill until set. and enjoy.
you can make this with any combination of fresh or frozen fruit, jello , and pudding. it is delicious. and you can eat a full 1/4 of the pie for 1 point. but thats alot.
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