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MARILENASPARK
5/7/07 10:04 A
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You know what I am doing: I weight the pot in am cooking in before starting to cook. I also have a magnetic pad on my fridge, where I write it. By the end of the cooking I weight the pot with the food in it and determine de difference. I will wrtite it on my pad so I can have it at hand went eat. Then, everythime we eat I will weight the soup or what I have cooking. I it actualy less cmplicated then it sounds.
marilena
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DJHEILMANN
3/13/07 3:52 P
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We do request on the Recipe Calculator/submission page that members specify the serving size. I agree, it's nice to know....but even if it's not there, you can probably make a decent guess to the serving size if they specify the number of servings the recipe makes.
Thanks!
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SLENDERLINDER
3/13/07 3:49 P
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I know is hard to regulate every detail of user entered recipes but it would certainly make it easier if people would enter serving sizes. On some recipes it is just common sense but on some like soup, it's more difficult. I know it will usually say the number of servings per recipe but it's a lot of trouble to measure out an entire batch of soup and then figure it all out.
Anyone agree or maybe I'm just being lazy???!!!
I LOVE LOVE LOVE the new recipe site!
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