If you were going on a round-the-world tour, what foreign city would be your first stop? If I was going from the east, Iceland. If I were going from the west, Tahiti.
Do you have kids? Brag them up here! I have two a son who is 45 and has a senior management position with Kraft foods but best of all has a wonderful wife and two darling sons. I have a daughter who will be 43 next month and is a personal trainer. She is married to a great guy who is a rigging gaffer who worked on a number of big name films like The Departed. They have two great children a daughter and a son who keep their parents busy.
When you were little, what was the first thing you can remember wanting to be when you grew up? Did you do it? I think it was a teacher, and no that is not anything I have ever done.
Whatís an accomplishment youíre particularly proud of? While I have lots of things I am thankful for and proud of, I would have to say raising two great kids who are now raising their own children.
If you were going on a round-the-world tour, what foreign city would be your first stop? Dublin, of course!
Do you have kids? Brag them up here! I have a 31yo son Frank, who lives with his dad in San Francisco. In spite of being totally disabled, he still manages to be the fastest girl chaser in the San Francisco Bay Area! I also have a feisty little redheaded angel-girl in Heaven. I donít doubt for a minute sheís keeping Sts. Peter and Patrick hopping!
When you were little, what was the first thing you can remember wanting to be when you grew up? Did you do it? I wanted to be a nurse. No, I didnít become one.
Whatís an accomplishment youíre particularly proud of? I once passed the qualifying test for Jeopardy. I didnít make it onto the show, but that test was tougher than my SATs. The day I was there, about sixty people took it. I was one of FIVE that passed.
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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