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  FORUM:   Recipe Exchange
TOPIC:   Potato-leek soup 


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TAMMYS128
TAMMYS128's Photo Posts: 62
6/5/13 6:16 A

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Wow talk about crazy coincidence! I am right now enjoying my own bowl of potato leek soup and was browsing through SP. I checked out the team's page and saw this topic! I know it's pretty old but I thought I'd contribute anyway.

I added a sprig of fresh rosemary, a bit of dried thyme and a bay leaf. I also chopped up two fennel bulbs/plants - I don't really know what they are but I'm trying to experiment with vegetables. My recipe called for creme fraiche or heavy cream to give it some weight but I added organic greek yogurt instead - it's delicious!!

FORMERLY 128SOON


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CHEFSOPHIE
CHEFSOPHIE's Photo Posts: 20,956
11/10/12 6:12 P

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I like to use leeks sauteed in butter a slug of white wine, a bit of fresh dill, white pepper, and top with fresh chives. If I'm feeling a bit decandent, I top with some bacon crumbles and some grated cheese too.

co-leader of Love to Cook


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LADYIRISH317
LADYIRISH317's Photo Posts: 54,075
11/10/12 12:11 P

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I got some beautiful leeks in the CSA box this week and I always have potatoes in the kitchen. So of course I'm planning to make potato leek soup.

Potatoes, leeks, chicken broth, milk, salt, pepper -- any other seasonings I should consider? I've never made it before.

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

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"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

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