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TAMMYS128's Photo TAMMYS128 Posts: 62
6/5/13 6:16 A

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Wow talk about crazy coincidence! I am right now enjoying my own bowl of potato leek soup and was browsing through SP. I checked out the team's page and saw this topic! I know it's pretty old but I thought I'd contribute anyway.

I added a sprig of fresh rosemary, a bit of dried thyme and a bay leaf. I also chopped up two fennel bulbs/plants - I don't really know what they are but I'm trying to experiment with vegetables. My recipe called for creme fraiche or heavy cream to give it some weight but I added organic greek yogurt instead - it's delicious!!

FORMERLY 128SOON


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,895
11/10/12 6:12 P

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I like to use leeks sauteed in butter a slug of white wine, a bit of fresh dill, white pepper, and top with fresh chives. If I'm feeling a bit decandent, I top with some bacon crumbles and some grated cheese too.

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LADYIRISH317's Photo LADYIRISH317 Posts: 56,033
11/10/12 12:11 P

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I got some beautiful leeks in the CSA box this week and I always have potatoes in the kitchen. So of course I'm planning to make potato leek soup.

Potatoes, leeks, chicken broth, milk, salt, pepper -- any other seasonings I should consider? I've never made it before.

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

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