I got some beautiful leeks in the CSA box this week and I always have potatoes in the kitchen. So of course I'm planning to make potato leek soup.
Potatoes, leeks, chicken broth, milk, salt, pepper -- any other seasonings I should consider? I've never made it before.
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"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
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| current weight: 389.0