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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,087
9/20/10 7:17 P

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Using pork is a great idea. Thanks.

co-leader of Love to Cook


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LAURIEBELL5's Photo LAURIEBELL5 Posts: 2
9/20/10 6:44 P

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Hello All-- I made this AMAZING recipe last week and just had to share. I used pork chops instead of chicken breasts, and it was good as well. Enjoy!
www.foodnetwork.com/recipes/giada-de
-l
aurentiis/chicken-milanese-with-tomaR>to-and-fennel-sauce-recipe/index.html


I was in yoga the other day. I was in full lotus position. My chakras were all aligned. My mind is cleared of all clatter and I'm looking out of my third eye and everything that I'm supposed to be doing. It's amazing what comes up, when you sit in that silence. "Mama keeps whites bright like the sunlight, Mama's got the magic of Clorox 2." ~Ellen DeGeneres


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,087
9/11/10 2:23 P

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Thanks. This sounds similar to an Elle Krieger recipe I tried one time and it was good. I'll try this one for sure.

co-leader of Love to Cook


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FITNESSFOODIE's Photo FITNESSFOODIE Posts: 3,340
9/11/10 10:49 A

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recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=1240727
Roasted Tomatoes and Shrimp with Feta

I will definitely make this again, so easy and good! Tastes like a million!

Karen - Seacoast New Hampshire

Do or Do Not. There is No Try. Yoda



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DORANEI8's Photo DORANEI8 Posts: 2,451
12/29/08 9:49 P

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My absolutely favorite recipe for Artichoke parmesan dip... (not at all healthy, but a great comfort food! just eat in moderation...)

1 Can artichoke hearts in water,drained,chopped
1 package cream cheese (you could probably get away with reduced fat, I would discourage non fat)
1 cup mayonaise (again, reduced fat would be ok)
1 or 2 minced garlic cloves (to taste)
1 cup finely grated parmesan cheese (the stuff in the can is ok... I won't judge you!)

combine all ingredients and press down into oven safe dish. Bake until bubbly. (350-400 degree oven, just keep an eye on it. I bake it at what ever temp I have other appetizers currently baking at!)

Serve with crudite if you want to be healthy. Bread. pita chips, or pretzel chips if you don't.

emoticon

Edited by: DORANEI8 at: 12/29/2008 (21:50)
~*~*~*Dora*~*~*~





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DORANEI8's Photo DORANEI8 Posts: 2,451
12/15/08 1:58 P

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My favorite recipe for seafood is to just lightly flour the fillet with seasoned flour and brown it in a little butter & olive oil. Squeeze some lemon on top and serve with homemade tartar sauce and it doesn't get much better!

~*~*~*Dora*~*~*~





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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,087
12/14/08 12:10 A

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Well that's a great tip

co-leader of Love to Cook


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CALLEN3189's Photo CALLEN3189 Posts: 295
12/13/08 11:43 P

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Sophie,
This isn't really a recipe, but you got me thinking about seafood. When I serve oysters on the half shell, I usually crush a bunch of ice, and put it in a glass casserole dish. For some reason, I'm always taking them to a dinner party. But nestling them in the ice holds them in place and they seem to taste better when they're reaaly cold like that.

I can feel the wind go by when I run. It feels good. It feels fast.


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,087
12/13/08 9:28 P

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So will someone post some good seafood recipes for me and some good vegetarian ones as well?

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DORANEI8's Photo DORANEI8 Posts: 2,451
12/11/08 2:52 P

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Hello fellow foodies! Here is a forum for exchanging our favorite Recipes...
Have a new favorite discovery? Looking for a new idea for dinner tonight? Questions about a cooking technique? Post it here!

~*~*~*Dora*~*~*~





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