Posts: 20,383
9/20/10 7:17 P

Using pork is a great idea. Thanks.

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9/20/10 6:44 P

Hello All-- I made this AMAZING recipe last week and just had to share. I used pork chops instead of chicken breasts, and it was good as well. Enjoy!
www.foodnetwork.com/recipes/giada-de-laure
ntiis/chicken-milanese-with-tomato-and
-fennel-sauce-recipe/index.html

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Posts: 20,383
9/11/10 2:23 P

Thanks. This sounds similar to an Elle Krieger recipe I tried one time and it was good. I'll try this one for sure.

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Posts: 3,025
9/11/10 10:49 A

recipes.sparkpeople.com/recipe-detail.asp?
recipe=1240727 Roasted Tomatoes and Shrimp with Feta

I will definitely make this again, so easy and good! Tastes like a million!

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Posts: 2,451
12/29/08 9:49 P

My absolutely favorite recipe for Artichoke parmesan dip... (not at all healthy, but a great comfort food! just eat in moderation...)

1 Can artichoke hearts in water,drained,chopped
1 package cream cheese (you could probably get away with reduced fat, I would discourage non fat)
1 cup mayonaise (again, reduced fat would be ok)
1 or 2 minced garlic cloves (to taste)
1 cup finely grated parmesan cheese (the stuff in the can is ok... I won't judge you!)

combine all ingredients and press down into oven safe dish. Bake until bubbly. (350-400 degree oven, just keep an eye on it. I bake it at what ever temp I have other appetizers currently baking at!)

Serve with crudite if you want to be healthy. Bread. pita chips, or pretzel chips if you don't.



Edited by: DORANEI8 at: 12/29/2008 (21:50)

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12/15/08 1:58 P

My favorite recipe for seafood is to just lightly flour the fillet with seasoned flour and brown it in a little butter & olive oil. Squeeze some lemon on top and serve with homemade tartar sauce and it doesn't get much better!

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12/14/08 12:10 A

Well that's a great tip

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Posts: 295
12/13/08 11:43 P

Sophie,
This isn't really a recipe, but you got me thinking about seafood. When I serve oysters on the half shell, I usually crush a bunch of ice, and put it in a glass casserole dish. For some reason, I'm always taking them to a dinner party. But nestling them in the ice holds them in place and they seem to taste better when they're reaaly cold like that.

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12/13/08 9:28 P

So will someone post some good seafood recipes for me and some good vegetarian ones as well?

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12/11/08 2:52 P

Hello fellow foodies! Here is a forum for exchanging our favorite Recipes...
Have a new favorite discovery? Looking for a new idea for dinner tonight? Questions about a cooking technique? Post it here!

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