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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
7/1/11 1:19 P

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Want to try Boneless Chicken Hot Wings (Chef Meg Approved) and some sweet potatoes, as well as rainbow swiss chard and kale mix.

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
6/23/11 9:35 A

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Yes, garlic tilapia, sweet potatoes and green beans:)

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
6/21/11 6:05 P

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We had this last week too, and it was good, so had it again. Only this time I used turkey bacon instead of ham slices. Yummier! It's a Spark People recipe with chicken breasts stuffed with mozzarella cheese, ham and spinach, coated with a bit of flour. You fry it in some olive oil and margarine and then bake it for ten minutes. You use the drippings, plus some chicken broth and cream, and a tbsp of flour for a tasty liquid to go with it, that we placed on rice tonight. Yum! We also had corn on the cob, broccoli slaw and fruit salad.

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
6/16/11 3:47 P

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Yes, we are having chicken and rice with the chicken crock potted with crushed tomatoes and half a container of Italian dressing. I don't put much of the liquid on my rice, but it sure is yummy stuff!

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
5/18/11 12:25 P

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A six inch oven roasted chicken breast sub. Yum!

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
5/17/11 11:17 A

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Chicken and garlic mashed potatoes.

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
4/20/11 8:50 A

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I sure am having something especially yummy for dinner tonight. I made Spark People's Maple Pecan Chicken last night and hubby loved it so much he said I'd better not lose this recipe. He wanted more, but I told him we can have it again tonight if he'd like, and he was all for it. :) We also had SP's recipe: Grilled Roasted Vegetables with Pineapple. I baked it in the oven, and it took awhile. Even at 45 minutes it didn't seem like the potatoes were totally done, but then I baked it in a glass pan, not a roasting pan like it asked me to. The recipe was made for grilling, but gives other options for making it. This is SPICY, let me tell you. I had it go down the wrong way and had to add a slice of bread to my day just to absorb the spice in my esophagus that was burning, but otherwise, it's quite yummy (though I originally thought we might think the pineapple in it weird). I used zucchini instead of mushrooms, but they say you can replace some of the veggies with whatever seems best anyway. It worked well. Hubby doesn't like mushrooms. So, since it makes six servings, like the chicken recipe, we're having it again tonight too. Hubby eats two servings.

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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
3/10/11 8:51 P

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Yay:) I was to make supper but my parents needed us and took us out for dinner. I tried broiled fish. It was pretty good. :)

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LITTLEFARMMOMMA's Photo LITTLEFARMMOMMA Posts: 12,045
3/9/11 11:42 P

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Drex made my SparkPeople recipe for Crockpot Pozole while I was at work tonight! Yay, I won't have to cook tomorrow night's dinner!



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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
3/2/11 12:12 P

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How nice.:) I haven't had goulash in awhile. I should make some soon. :)

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LITTLEFARMMOMMA's Photo LITTLEFARMMOMMA Posts: 12,045
3/2/11 11:10 A

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My husband made goulash for supper last night, and it was delicious! emoticon



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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
2/23/11 6:24 A

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I hope you did have a yummy birthday dinner out, Lori.
Don't think I've ever had hamburger soup, but I will believe you that it must be yummy, Lori.:)

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JILLWILSON2102's Photo JILLWILSON2102 Posts: 4,902
2/22/11 11:13 A

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Homemade hamburger soup and crackers last night!

"There is no trying, there is only doing." Hubert Rawdon (my dad)

Personal motto - Will it get me where I want to be?




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LITTLEFARMMOMMA's Photo LITTLEFARMMOMMA Posts: 12,045
2/20/11 3:43 P

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I think we're going to go somewhere special for my birthday...but I will make sure it's healthy! emoticon



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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
2/17/11 1:44 P

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Me too!

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KSHAGGY's Photo KSHAGGY Posts: 1,682
2/17/11 12:12 P

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I don't know why, but the tuna I have ever had is canned tuna fish.....I am going to have to try the fresh version one of these days!

Nothing's gonna stop me now.


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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
2/17/11 11:53 A

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I have never had such but boy does it sound good! :)

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JILLWILSON2102's Photo JILLWILSON2102 Posts: 4,902
2/17/11 7:31 A

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Our Valentine dinner Monday night was seared Ahi tuna with asparagus wrapped in prosciutto. Yum!

"There is no trying, there is only doing." Hubert Rawdon (my dad)

Personal motto - Will it get me where I want to be?




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STARTINGINLIMBO's Photo STARTINGINLIMBO Posts: 4,182
2/15/11 10:51 A

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My hubby and I recently discovered Kashi's pizzas in the freezer section at our local grocery stores. They are so very delicious for such a healthy prepared food. A third of a pizza is around 250 calories!
Kashi Roasted Vegetable Thin Crust pizza and Kashi Margherita Pizza are on our menu.:)

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