Just finished my cooking for the week and I'm so excited!
Made a few new things that just popped into my head and they are delish!
Roasted a halved eggplant with garlic, orange peppers, onions, mushrooms and tomatoes.
Then chopped it all up and added lemon rind, sage, a pinch of dried lavender, roasted hot peppers and fresh chopped rosemary. Will add some fresh parsley and a bit of mint before serving.
The next thing was sauteed mini green beans, roasted garlic, mushroom caps, finely chopped celery with the green tops, lemon rind, a bit of apple cider vinegar, red pepper flakes and salt to taste.
Sliced up some tofu, marinaded it and then sauteed it with more of the roasted garlic and mushroom caps. Will add slivered toasted almonds before serving.
Also made not fried re-fried beans for burritos.
The oven was still on so I roasted a big pan of halved plum tomatoes.
All in all I spent less than $15.00 for it all and have enough for the entire week and then some.
| current weight: 148.8