A friend got me "How to Cook Everything Vegetarian" by Bitman. It is really extensive. It gives you easy split peas soup, 1 hr peas soup and how to may the broth. How to make the quickly or if you have more time. There are so many options for making a red sauce. It tells you if it is F for Fast, M for Make ahead or V for Vegan. It gives varieties, forms and availability of some things, like stores, markets or mail order only. It describes ingredients, too. A cool thing is how it references pages when talking about one recipe or ingredient on another so you don't have to look it up again. It gives times to make the recipes and # of servings. It's a big book 907 pages.
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