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  FORUM:   Healthy Recipes
TOPIC:   How about eggplant? 


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SUNNYBEACHGIRL
SUNNYBEACHGIRL's Photo Posts: 418
 1/11/13 2:28 P

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I agree it sounds great. Using a little tomato paste is also a good idea. Adds a little flavor

Sunny in Southern California


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NCSUE0514
NCSUE0514's Photo SparkPoints: (75,687)
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 10/10/12 8:03 A

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Both sound delicious, and I like the idea of a roasted fall salad that can become a sandwich the next day!

Be soft. Do not let the world make you hard. Do not let the pain make you hate. Do not let the bitterness steal your sweetness. Take pride that even though the rest of the world may disagree, you still believe it to be a beautiful place. - Kurt Vonnegut.

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KGWINDER
KGWINDER's Photo Posts: 1,329
 10/10/12 2:16 A

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Just the other day I made a great fall salad by roasting red peppers, onions, egg plant, and mushrooms together....I used a tiny bit of tomato paste, thyme, salt, pepper and olive oil for a dressing and chilled it - I served it on butter lettuce with a dusting of goat cheese - excellent. Then the next day I made a open faced sandwich by spreading some of this on herb bread and again dusting with goat cheese and broiled it -- I'm hunger for this again!

K Winder


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MRSJOCCO
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 10/9/12 11:33 A

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My favorite is Panda Express' Tofu Eggplant (made with Asian eggplant). Unfortunately, their tofu is deep fried.

I found this similar recipe: www.epicurious.com/recipes/food/views/Spic
y-Asian-Eggplant-with-Tofu-and-Red-Pep
per-232462

Enjoy your eggplant! emoticon

You are worth it!


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YELLOWDAHLIA
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 10/9/12 9:44 A

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Eggplant has been one of my absolute favorite food this summer!
I've been making a simplified version of eggplant parm. I even did a photo blog about it. Here's the link:
www.sparkpeople.com/mypage_public_journal_
individual.asp?blog_id=5049803

**LINDA**

Weight loss is accomplished with the mind.


A person who wants something WILL find a way....a person who doesn't will find an excuse.

Which do you prefer?
The pain of self discipline?....or...the pain of self regret?

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JENAE954
Posts: 7,019
 10/9/12 7:19 A

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Eggplant is one of faves.
I have seasoned and baked thick slices and used them to make an eggplant sandwich or wrap.
Also use it in making spaghetti sauce and lasagna.
Always use it when making vegetarian vegetable stews.

Jenae


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NCSUE0514
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 10/9/12 4:54 A

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I enjoy it, but haven't found many ways to be creative with it. Any ideas?

Be soft. Do not let the world make you hard. Do not let the pain make you hate. Do not let the bitterness steal your sweetness. Take pride that even though the rest of the world may disagree, you still believe it to be a beautiful place. - Kurt Vonnegut.

acts17verse28.blogspot.com/


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