hi, i'm new to alternative sources of meat and i have discovered tvp. can anyone tell me some good ideas for using it. all that comes to mind is in spaghetti sauce, chili and taco filling.
what is the best way of reconstituting it?
what is the best way of getting the spices and herbs into it?
Marriage isn’t like a tray of hors d'oeuvres. You can’t just pick what you fancy; you’ve got to take the lot or nothing. – Cary Grant, The Grass Is Greener
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| Pounds lost: 49.4