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SURLYGIRL's Photo SURLYGIRL Posts: 6,334
1/6/12 2:48 P

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Yeah - I'm sure you could sub another grain and I would use chicken sausage instead of pork.



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SWIMLOVER SparkPoints: (0)
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1/6/12 1:05 P

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This sound good also. I don't eat pork often--hardly at all. However, it does sound good. I wonder if you could another grain and not barely. I have to be gluten-free.

Edited by: SWIMLOVER at: 1/6/2012 (13:06)
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JODROX's Photo JODROX Posts: 1,809
1/6/12 8:23 A

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If you eat pork.....




CHUNKY CHILI

1 lb. ground Italian sausage
32-oz. beef broth or chicken broth
1 16-oz. jar chunky salsa
1 15-oz. can black beans, rinsed and drained
2 15-oz. cans golden hominy, rinsed, drained
1 c. barley
2 tsp. chili powder
1 tsp. oregano
1 tsp. ground cumin


In a large skillet, cook meat. Drain off fat. Add everything else and simmer until barley is done, or transfer it to a slow cooker. Serves 8.


~JODROX~


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