Author: Sorting Last Post on Top ↓ Message:
JODROX's Photo JODROX Posts: 1,781
1/6/12 8:22 A

My SparkPage
Send Private Message
2 c. flour
c. sugar
1 T. baking powder
tsp. salt
1 T. milled flax seed (optional)
tsp. ground cinnamon
tsp. ground nutmeg
tsp. ground cloves
tsp. ground ginger
6 T. cold butter
c. canned pumpkin
3 T. half-and-half
1 egg

Heat oven to 425. Line a cookie sheet with parchment paper.
Combine flour, sugar, baking powder, salt, flax, and spices in a large bowl. Cut butter into the dry ingredients until mixture is crumbly. Set aside.
In a separate bowl, whisk pumpkin, half-and-half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
Pat dough onto a lightly floured surface and form it into a 1-inch thick rectangle, 9 inches long and 3 inches wide. Slice the dough twice through the width, making three equal portions. Cut those three slices diagonally, and then diagonally again, so you have 12 triangular pieces. Place on prepared baking sheet. Sprinkle with sugar (the chunky-looking kind if you have it) or cinnamon sugar.
Bake for 15 minutes or until scones turn light brown. Place on wire rack to cool.


 Pounds lost: 0.0 
Page: 1 of (1)  

Report Innappropriate Post

Other Flexitarian Recipes Posts

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by December 9! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.