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SEISMOANNA Posts: 69
8/12/11 9:02 A

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This sounds good. I just got two large zucchini (called courgettes over here in the UK) in our weekly food box from the CSA and I was wondering what to do with them. I'll try it this weekend. Thanks!

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DIANA_IS_BACK's Photo DIANA_IS_BACK Posts: 487
8/1/11 10:24 P

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I have made a similar dish in the past. Instead of cutting the zuchini with a knife, I used a vegetable peeler to create thin strips then I cut the strips down if I needed.

Thanks for reminding me of this. I have some zucchini on hand.... I think I will be making this tomorrow. =)

Diana

There is no elevator to success- You have to take the stairs!


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ELECTRALYTE's Photo ELECTRALYTE Posts: 10,207
8/1/11 10:02 P

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Saw something like this on one of my cooking shows! Looks good!

“it's been up to me to inspire me.”
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~George Carlin~

“When the power of love overcomes the love of power, the world will know peace.”
~Jimi Hendrix~

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JODROX's Photo JODROX Posts: 1,349
8/1/11 9:54 P

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Tis the season for folks to be giving their abundant supply of zucchini away, and I happened to remember seeing this in my latest Whole Living magazine:

tastykitchen.com/recipes/special-die
ta
ry-needs/vegetarian/zucchini-pasta/


I made it today, and it was really good! The garlic flavor is quite strong, so if you're not a fan, scale back on the garlic. Also, I wouldn't waste the time cutting the zucchini into long strands because it's hard to eat like that.

~JODROX~


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