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IAMIAMIAMIAM's Photo IAMIAMIAMIAM Posts: 4,347
5/16/11 10:32 A

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I use the onion soup or vegetable broth and then go from there. I always make sure it has plenty of cabbage. Just remember the nutrition value changes when you use different ingredients.


"Be grateful to everyone, as they are all teachers"




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YELLOWDAHLIA's Photo YELLOWDAHLIA SparkPoints: (83,285)
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5/16/11 9:54 A

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The beauty of skinny soup is you can make it a million different ways.

I always start with chicken broth and add whatever veggies I'm craving at the time.

**LINDA**

Weight loss is accomplished with the mind.


A person who wants something WILL find a way....a person who doesn't will find an excuse.

Which do you prefer?
The pain of self discipline?....or...the pain of self regret?






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IAMIAMIAMIAM's Photo IAMIAMIAMIAM Posts: 4,347
5/16/11 5:23 A

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I ran across this recipe at www.allrecipes.com and even though I am not a cabbage lover, it is rather delicious.

Makes 12 one cup servings

6 cups beef broth or 2 pkgs onion soup plus 6 cups of water. ( I use the onion soup and water)
28 ounces diced tomato with juice
2 tablespoons tomato paste
4 cups chopped cabbage
1 cup chopped onion
1 cup sliced carrots
1 cup green beans
1 cup chopped zucchini
1 teaspoon basil
1 teaspoon oregano
1 garlic clove chopped ( I use garlic flakes or just put in some garlic powder while cooking)
salt and pepper to taste
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1) Spray pot with non stick cooking spray. Saute' onions, garlic and carrots for 5 minutes.
2) Add the rest of the ingredients and simmer for 1 hour.
3) You can add vegetables and seasoning of your choice.

Nutrition per 1 cup serving.
calories-51g
total fat-0.9g
cholesterol-0
sodium-413mg
total carbs-7.7g
fiber-2.3g
protein-3.9g
vitamin A-37%
vitamin C-35%
calcium-4%
Iron-4%





"Be grateful to everyone, as they are all teachers"




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