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DARKORANGE's Photo DARKORANGE Posts: 449
3/15/11 11:25 P

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Now that is a curry that I haven't tried making at home. On the list for sure.
I finally found coconut milk that comes without sulfites (allergic)! How awesome to finally make a safe coconut curry at home. I bet ya...curried chickpeas in the oven would make a great snack too.

The fact is, that to do any thing in this world worth doing, we must not stand back shivering and thinking of the cold and danger, but jump in, and scramble as well as we can.
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(and we have taken it!)


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HEALTHYAMS's Photo HEALTHYAMS SparkPoints: (0)
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2/26/11 8:16 A

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Oh ok, cool. I'm sure you will enjoy it as much as I do. It's so filling. I'm eating it now for breakfast, lol.

1MIN17SECB412PM's Photo 1MIN17SECB412PM Posts: 19,689
2/25/11 9:56 P

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I will have to try this for sure!! I can do without the brown sugar & bouillon, myself, and the cherry tomatoes are perfect!! I found a substitute for the Adobo Seasoning.

Adobo Seasoning 4 tablespoons salt 3 tablespoons onion powder 3 tablespoons garlic powder 3 tablespoons ground black pepper 2 tablespoons ground oregano. Put all ingredients in a jar with a tight fitting lid. Shake well and store for up to two months in a cool dry place.

Edited by: 1MIN17SECB412PM at: 2/25/2011 (21:57)
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2/25/11 9:14 P

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Yes, you have the right recipe. I tweaked mine a little because I ditdn't use any boullion or brown sugar, I added cherry tomatoes and instead of the cumin and cardamon I used Adobo seasoning.

1MIN17SECB412PM's Photo 1MIN17SECB412PM Posts: 19,689
2/25/11 9:06 P

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Thank you sooo MUCH for sharing that site!!
vegweb.com/
Was the recipe called, Chick Pea and Sweet Potato Curry?!! I can't find another potato recipe listed under the Indian foods.
vegweb.com/index.php?topic=22271.0

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2/25/11 10:50 A

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OMG! That meal is absolutely delicioso! A few weeks ago my cousin and I got together to make some vegetarian dishes. Allbeit, if you put them all together, they weren't exactly a cohesive meal, but nonetheless we made them. And one of the dishes that we made was Curried Chickpeas. Well I just had to find that recipe and you know what? I did! It's so simple to make and is just wonderful. For anyone interested, I found it on vegweb.com. You can look under the Indian food section or the Chickpea section. I was pleasantly delighted :-)

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