I really press my tofu to drain. It browns and doesnt fall apart as much that way. But...I also wanted to say if you wanted a coarser texture for tofu that you can keep some in your freezer then when ready thaw and press. Freezing makes the texture more coarse if that is needed.
The fact is, that to do any thing in this world worth doing, we must not stand back shivering and thinking of the cold and danger, but jump in, and scramble as well as we can.
- Sydney Smith
We are what we repeatedly do. Excellence, therefor, is not an act but a habit.
The journey of a thousand miles begins with a single step.
(and we have taken it!)
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